STEAK NIGHT

EVERY THURSDAY 5.30 - 9.30PM

Menus are Subject to Change

35-day aged Hereford Sirloin 300g 26
35-day aged Angus Rump 250g 23
35-day aged Suffolk Pork Steak 250g 20

SAUCES
Mushroom, parsley crumb
Bearnaise
Café de Paris butter

SIDES
Chips
Salad

An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.